The Chef and the Princess

Recent Posts

• Indulging in Prince Edward County (#IndulgePEC)

  By culinaryadventureco on March 22, 2013 • ( 2 )

  

  Our good friend Jason Rees (@porkninjas) first introduced Chef and I to Prince Edward County (also known as PEC or simply ‘the county’) a couple of years ago by way of a whirlwind tour of 14 wineries and culinary stops… Read More ›

• Culture.licious – Culture in the Kitchen

  By culinaryadventureco on January 29, 2013 • ( 1 )

  

  When I was a kid, my friends who were mostly Canadian from British backgrounds, would come over to my house and gobble up all the wonderful ethnic dishes my Mom would make. She had such a diverse background…… born in… Read More ›

• Our Favourite Things of 2012

  By culinaryadventureco on January 2, 2013 • ( 0 )

  

  What an incredible year at The Culinary Adventure Company! Who knew we’d have over 1,000 guests attend our tours and events, receive a ‘Certificate of Excellence’ from Trip Advisor for our 5 star rating, win the ‘Culinary Tourism Experience Award‘… Read More ›

• Louise’s Sugo Pomodoro e Basilico

  By culinaryadventureco on December 16, 2012 • ( 0 )

  

  A couple of weeks ago Chef and I were invited to a product launch (job perk!) for Louise’s Sugo Pomodoro e Basilico……a delectable Italian pasta sauce made by former Toronto stockbroker Michael Malleau. Michael left the rat race behind to… Read More ›

• Edulis Restaurant – Princess’ Birthday Dinner

  By culinaryadventureco on December 11, 2012 • ( 1 )

  

  Imagine my delighted surprise when Chef Scott revealed that he had managed to secure a reservation for us (thank you Ivy Knight) at the newly announced # 1 Restaurant in Canada, by enRoute Magazine (Oct 25, 2012). I had heard… Read More ›

• The Art of the Dinner Party

  By culinaryadventureco on December 9, 2012 • ( 3 )

  

  Introduction to the culinary world has been an amazing, exciting and delicious experience. I’ve always loved food, and now I love and adore so many of the people that I have met through Chef Scott and The Culinary Adventure Company…. Read More ›

• Fall Mushroom Forage in the City

  By culinaryadventureco on December 8, 2012 • ( 0 )

  

  Every spring and fall, The Culinary Adventure Company hosts a Mushroom Forage in the Don Valley. The location is ‘secret’ and shared only with guests who have signed up for the adventure.  Our great friend Grant Bouchard is a nature… Read More ›

• Harvest Party in the County (Prince Edward County that is!)

  By culinaryadventureco on October 11, 2012 • ( 0 )

  

  Fall is my very favourite season for many reasons. The weather is a bit cooler and more tolerable, the changing colour of the leaves into brilliant oranges, yellows and reds is simply stunning, and the abundance of wonderful produce available… Read More ›

• Ride and Go Feast – Goin’ Southern

  By culinaryadventureco on October 10, 2012 • ( 0 )

  

  What better way to end September and crawl into fall than with a ‘Southern’ themed Ride and Go Feast! This is our fab monthly event where we take hungry guests to a few unannounced locations based on our theme, feed… Read More ›

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