Last year I was very fortunate to be invited to attend ‘Recipe for Change‘. It’s an annual event, held at the St. Lawrence Market north building and supports the very worthy initiatives of Foodshare. Self described Recipe for Change is… Read More ›
It has been another incredible year at The Culinary Adventure Company. We had the pleasure of serving thousands of guests on our food tours and gourmet experiences and achieved the Trip Advisor Certificate of Excellence for the 2nd year in… Read More ›
A record number of guests joined our third annual ‘pop-up’ dinner Seafood in the Sky in early August and were a fabulous mix of new faces and familiar people, several who previously attended or had been on some of our… Read More ›
Who loves cheese? Me, me, me, me, me….and practically everyone I know. So versatile, so many flavours, textures, types, so many ways to pair and eat cheese – it’s one of the most universally loved foods ever. Ontario, Quebec, French,… Read More ›
When Matt Kantor created his infamous ‘El Bulli Imitacio’ tribute dinner at The Cookbook Store in the fall of 2011, he sent out a tweet lamenting the number of dirty dishes this incredible 22 course feast generated and a call… Read More ›
This year, we partnered with John Squair, gregarious and knowledgable winemaker and proprietor of ThreeDog Winery (@johnatthreedog) to run monthly tours (@UncorktheCounty) for guests from Toronto to Prince Edward County (PEC). We want to share the beauty and bounty of… Read More ›
The love affair with Prince Edward County and its warm and wonderful residents continues. We have met countless incredible people – winemakers, artists, artisan farmers, and many more. But sometimes we meet people who are extra special, and when they… Read More ›
Is there a better pairing than wine and cheese? I think not. We were super excited to take a bus load of enthusiasts to visit The Great Canadian Cheese Festival (@CheeseLoverG) in Prince Edward County last weekend to indulge in… Read More ›
The Urban Spring Mushroom Forage was the very first event we ever hosted three years ago under the banner of The Culinary Adventure Company. With our very knowledgable mushroom guide Grant Bouchard (@fryerduck), we lead a group on a hike… Read More ›
If there was a definition for ‘good soul’ in the dictionary, it would simply read Matt Basile (aka Fidel Gastro) with a photo of this amazing entrepreneur underneath. Chef Scott and I have had the pleasure of knowing Matt and… Read More ›
photos and thoughts
All things food, Toronto and life with Chef!
All things food, Toronto and life with Chef!
All things food, Toronto and life with Chef!
All things food, Toronto and life with Chef!
Fancy Food. Luxury Travel. Lyfe Style. Gay Magic
All things food, Toronto and life with Chef!
The Chef and the Princess 